Yellow Chilli is a cool and classy restaurant located in a serene area of Victoria Island. The restaurant offers a range of Nigerian and continental dishes. Yellow Chilli also has a bar and it is located at 27 Oju Olobun Close off Bishop Oluwole Street, Victoria Island and Joel Ogunaike Street, Ikeja GRA
The new kid on the block, Rodizzio, is no ordinary restaurant. If you’re looking for a big meal with all the works, that keeps on coming then you have to give them a try. Rodizzio is a grill and gaucho BBQ restaurant located at 29 Isaac John Street, Ikeja GRA. It offers all you can eat meat and salad bar for one price. They have house rules, one of which is that forks and knives are optional! Every night of the week they have something going on, so eat, drink and be merry.
Jevinik located at 14B, Agoro Odiyan Street, Off Adeola Odeku, Victoria Island, Lagos and Isaac John Street, Ikeja GRA, offers local and continental cuisines at affordable prices.
*Voyage Restaurant, Radisson Blu
Voyage Restaurant is an all-day restaurant at Radisson Blu, Lagos which features an international buffet with an abundant array of Nigerian and continental dishes, along with an à la carte menu of signature dishes from Europe and the local region. Voyage Restaurant seats up to 65 guests and overlooks the beautiful lagoon. This restaurant in Lagos also connects to the terrace, which is an ideal backdrop for small parties and wedding receptions for up to 24 guests. Opening hours is 06:00 – 23:00 daily.
At Terra Kulture on Tiamiyu Savage, Victorial Island, you can have a taste of the very best of African cuisine fresh palmwine, beans and plantain with the very homemade taste.
Coral blue is a seafood restaurant located on the floor above Kilimanjaro on Adeyemo Alakija Victoria Island, Lagos, Nigeria. it offer some of the finest in seafood cuisine. it is just the right place for lovers of seafood and vegetarians.The restaurant also has a few non-seafood items on the menu.
Piccolo Mondo is an Italian restaurant specialises in upscale Italian style sandwiches and burgers. The ambience is clean and bright, with good service. Upstairs is a lounge/bar area. Situated at 19B, Plot 975, Idejo Street, Off Adeola Odeku St, Victoria Island, Lagos, it is opened from Monday to Sunday. Expect to pay around N1000 for a sandwhich (Mozzarella, Steak, Smoked Salmon etc) around N1200 for a burger). They do take-away and deliveries.
Saipan Restaurant offers a good a treat. Located on the 3rd and 4th Floors, Dream Plaza, at 7, Bishop Aboyade Cole Street, Victoria Island, Lagos, the bar has seductive shadowy lighting and a huge range of wines, cocktails and liquors (including a cocktail named Crude Oil). Upstairs is the restaurant with fabulous views over Lagos. Private dining is also available. The food has all the usual Chinese options – soups, seafood, chicken and duck, beef and lamb, pork dishes as well as six vegetarian/tofu dishes. Expect to pay around N5000 per person (excluding drinks). Opening times: Daily 12:30pm – 1am (bar open till 2am on Fridays). Last orders 11.30pm.
Marco Polo is has a strong speciality in seafood with Croaker, Prawns, Lobster, Crab and Squid all on offer in various forms. Located at 9 Karimu Kotun Street Victoria Island, Lagos, the interior is sleek, well lit and inviting. Expect to pay around N3000 per head not including drinks. It is opened Monday to Sunday from 12pm to 11pm
Tanjia is a Moroccan restaurant situated at 54 Raymond Njoku St, Off Awolowo Road, SW Ikoyi, Lagos. The interior is gorgeous, a real North African experience. You can be secluded in a room for a special tea and cake, or sit near the front for more formal dining. Upstairs is a private members club. It is opened Monday to Sunday from 12pm to 11pm.