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Omobolaji Dalley, CEO, Sophbell Catering Talks Her Business

I am into catering, both corporate and private food services. We handle school cafeteria management, office lunch/cafeteria, start up restaurants counseling and all social events. We offer tasty food – African, Continental menu including small chops and cocktail drinks.

I have been in business for three and a half years. I was motivated to start by my passion motivated me. I am best known for my signature dishes, Jollof rice and Chinese dishes.

What distinguishes my products or services from others is the taste of my food – ‘African feeling’ and presentation. What sets me apart from others in the field of catering is consistency, timeliness and customer service. When a customer walks into our business, they can expect excellent service delivery. That is why what really makes us unique is that through dedication and consistency we have introduced stimulating mix of quality with delivery which has earned us the catalog of excellence. We understand that every event is distinctive which, is why we place more value on creativity.

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